Ingredients:
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1 large pkg. orange jello
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1 ¼ c. hot water
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1 pt. orange sherbet
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1 large cool whip
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1 c. min. marshmallows
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OPTIONAL: 1 – 15 oz. can crushed pineapple; drained
Instructions:
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1. Dissolve jello in hot water.
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2. Stir in sherbet.
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3. Fold in pineapple, marshmallows and cool whip.
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4. Pour mixture into a 9 x 12” plastic covered dish.
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5. Chill until firm.