Old El Paso 12 Tacos w/Shells

Ingredients for filling:

• 1 pound ground beef and one package taco seasoning mix.

Instructions:

1. Brown ground beef; drain.
2. Stir in taco seasoning two-third cup water into ground beef and cook for 2 to 3 minutes.

Heating taco shells:

1. Preheat oven to 375 degrees.
2. Remove taco shell and place on baking sheet.
3. Pull stack apart slightly, making sure taco shell edges stay overlapped.
4. Bake 5 to 7 minutes.