Rice-A-Roni Pasta Roni Garlic Alfredo

Ingredients:

• 1 ¼ cups water
• ⅔ cup milk
• 1 tablespoon butter or margarine

Stove top Instructions:

1. In medium saucepan, bring water, milk and margarine to a boil; reduce heat to medium.
2. Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Reduce heat to Medium-Low.
3. Gently boil uncovered 5 to 6 minutes or until pasta is slightly firm, stirring frequently.

Sauce will be thin. Do not overcook.

Let stand 3 to 5 minutes for sauce to thicken.

Microwave Instructions:

1. In round 2-quart microwaveable glass casserole, combine water, milk and margarine.
2. Microwave uncovered, at HIGH 4 to 5 minutes or until boiling.
3. Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed.
4. Microwave at HIGH 1 minute; stir.
5. Microwave at HIGH 3 to 4 more minutes or until pasta is tender; stir well.
6. Sauce will be thin. Let stand 5 minutes to thicken.