Vegetarian Spaghetti Sauce

Ingredients:

• 1 zucchini, diced
• 1 green bell pepper, chopped
• ½ onion, chopped
• 1 8-ounce package sliced mushrooms
• 1 26-32 ounce jar spaghetti sauce
• ½ teaspoon rosemary
• ½ teaspoon thyme
• Olive oil

Instructions:

1. Sauté vegetables in olive oil until tender 5-7 minutes.
2. Add sauce and spices to vegetables. Heat thoroughly on medium.