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Easy Pork Chile Verde

Ingredients:

Instructions:

  1. Turn a 4 or 6-quart electric crockery-cooker on high-heat setting while preparing ingredients (unless prepping the night before).
  2. Add salsa, chilies, pork, tomatillos, garlic, carrots, potato, and onion to cooker. Mix thoroughly.
  3. Cover and reduce heat setting to low. Cook 10 hours without removing cover.
  4. Stir in salt and cayenne.
  5. Serve with tomatoes, cilantro, scallions, sour cream, and warm tortillas, as accompaniment.

*Note: If using fresh tomatillos, peel off papery skin and halve tomatillos.

(365 EASY ONE-DISH MEALS P.148)