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You will need:

  • 1/3 cup water
  • 3 eggs



  1. Preheat oven to 350 degrees.
  2. Stir together Filling Mix, water, and eggs (a few lumps will remain); set aside.
  3. Press Ready-Mixed Crust (dry) in bottom of ungreased 8- or 9-inch square pan.
  4. Bake 10 minutes.
  5. Stir filling mixture again ; pour over hot crust.
  6. Bake as directed below or until top begins to brown; cool completely.
  7. Sprinkle with powdered sugar if desired.
  8. For ease in cutting, use wet knife.


Store tightly covered. Bake at 25 to 30 minutes for either 8x8 pan or 9x9-inch pan.