Egg in a Ham Cup
Ingredients:
- 4 slices ham
- 4 eggs
- 4 tsp. milk
Instructions:
- Heat oven to 375 degrees.
- Spray 4 custard cups or 4 muffin cups with non-stick spray.
- Press each slice of ham into one of the cups so it takes the form of the cup.
- Break 1 egg into each slice of ham.
- Pour 1 tsp. milk over each egg.
- Sprinkle with salt, pepper and paprika if desired.
- Bake in oven for 15 to 20 minutes.
- Loosen each ham cup and lift out onto a plate.
- Serve.
Yield: Makes 4 servings.