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You will need:  ¼ cup water

                        ½ cup vegetable oil

                        2 eggs

Preheat oven to 350 degrees F.  Grease bottom of 13x9-inch pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended.  Spread in pan. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.

For an 8 x 8-inch pan, bake 50-55 minutes.

For a 9 x 9-inch pan, bake 35-40 minutes.

Serve slightly warm, or cool completely.  Store tightly covered.

Basic Gelatin (Jello)

Basic Instant Pudding (Jello)

Buttermilk Pancake and Waffle Mix (Aunt Jemima's)

Cheeseburger Mac made with Velveeta Shells & Cheese (Kraft) 

Cheesecake (Jello)

Cherry Cheesecake (Jello)

Chocolate Chip Cookies (Pillsbury)

Cornbread Mix (Martha White's)

Corn Muffin (Jiffy Mix)

Crispy Tacos (Old El Paso)

Easy Microwave Macaroni and Cheese (Kraft)

Elbow Macaroni (Great Value)

Frying Batter (Ye Old Tyme AQ)

Garlic Mashed Potatoes (Idahoan)

Macaroni and Cheese Three Cheese (Kraft)

Macaroni and Cheese White Cheddar (Kraft)

Original Mashed Potatoes (Idahoan)

Oven Fry Chicken with Seasoned Coating (Shake N Bake)

Spanish Rice (Lipton's)

Sparkling Wild Berry (Jello)

Strawberry Muffin Mix (Hy-Top)

Thick N Fudgie Brownies (Pillsbury)

Velveeta Shells and Cheese (Kraft)

 

Instructions:

  1. Place pork chops in crock-pot

  2. Season pork chops with your favorite spices

  3. Pour barbecue sauce over pork chops

  4. Add ½ cup of water

  5. Set Crock Pot on low and let the chops cook while you are at work or school.

You will need:

  • 1¼ cups of water
  • 1/3 cup of vegetable oil
  • 3 eggs
  • 1/3 cup of mini marshmallows
  • ½ bag of mini baking M&Ms

 

Directions:

  1. HEAT oven to 350 (any type pan).
  2. Grease pan with shortening and flour (entire pan).
  3. BEAT cake mix, water, oil, and eggs in large bowl on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally.
  4. Pour into pan.
  5. BAKE as directed below or until toothpick inserted in center comes out clean.
  6. Cool completely before cutting. No frosting necessary.

 

For a 13 inch by 9 inch pan, bake 32-37 minutes.

For two, 8-inch round pans, bake 32-37 minutes.

For two, 9-inch round pans, bake 27 to 32 minutes.

For 24 cupcakes, bake 20 to 25 minutes.

For a bundt cake, bake 37-42 minutes.

Ingredients:

  • 2 cups buttermilk baking mix
  • 2 eggs, beaten
  • 1¼ to 1½ cups milk
  • 2 to 4 tablespoons melted butter or margarine

 

Instructions:

  1.  Mix milk and eggs.
  2. Add the baking mix and mix thoroughly.
  3. Add melted butter, blend well.
  4. Bake on preheated griddle or waffle iron.

 

Makes 10 or 12 5-inch waffles or 12 to 14 5-inch pancakes.

Ingredients

  • 3 eggs
  • 1 and 1/3 cups of water
  • 1/2 cup of vegetable oil

 

Directions:

  1. Preheat oven to 350 degrees.
  2. Generously Grease pans and dust with flour
  3. In a large mixing bowl, blend cake mix, eggs, water, and oil.
  4. Beat 2 minutes at medium speed ( or 450 hand strokes)
  5. Pour batter into pans.
  6. Bake at 350 degrees (refer to chart below for how long). Cake is done when a toothpick is inserted in center and comes out clean.
  7. Cool cake in pan for 10-20 minutes
  8. Frost when completely cooled.

 

For two, 8-inch round pans, bake 35-38 minutes. For two, 9-inch round pans, bake 30-33 minutes. For a 13 x 9 pan, bake 35-38 minutes For 24-30 cupcakes, bake 19-22 minutes

George Foreman Grilling Tips

GEORGE FOREMAN GRILL

INDOOR GRILLING RECIPES AND TIPS EXCLUSIVELY FOR THE LEAN MEAN FAT REDUCING GRILLING MACHINE

GRILLING TIPS

  • Your George Foreman Grill cooks at very high temperatures. Use caution when touching the unit as it preheats, grills, and cooks. It's a good idea to use cooking mitts when you open the grill to baste or season foods during the grilling process.
  • Follow the owner's manual instructions carefully when using the drip trays, spatulas, and other grilling accessories. Avoid using metal forks, knives, or tongs. They can damage the grill's non-stick surface.
  • Children should not touch or use the grill while it is heated. They should not stand near the grill or sit on the kitchen counter as it operates.
  • The drip trays provided with your grill are specially-designed to catch fat, excess marinades, melted butter, and sauces as they drip from foods. Watch the tray carefully as you grill to make sure it doesn't overflow. Be prepared to use a second tray, if necessary. Move the drip tray carefully when it contains hot fat or liquids.
  • Follow the owner's manual instructions for safely cleaning your grill. Be sure to clean the grill properly each time you use it. Don't use harsh cleansers or steel scouring pads. Use your plastic grilling spatula and a wet sponge to safely remove food particles. To make clean-up easier, unplug the grill and place 3 or 4 damp paper towels inside., Close the lid and let the grill sit while you enjoy your meal. After the grill is completely cool, use the paper towels to wipe out food particles.

Instructions:

  1. Use 4-6 quarts water per pound of pasta. (The more water the better.)
  2. Bring water to boil with 1 tablespoon salt (optional.)
  3. Add pasta all at once and stir well.
  4. Return to full boil, start timer, and boil for 7-8 minutes or until tender. Stir occasionally.
  5. Immediately drain in colander and use as desired.

Ingredients:

  1. 1/3 cup Dijon mustard

  2. ¼ cup honey

  3. ¼ cup sour cream

Instructions:

  1. Whisk mustard and honey in a small bowl until blended.

  2. Whisk in sour cream until smooth.

  3. Cover and refrigerate up to 2 days.

banMicrowave Oven Instructions:

  1. Cut and remove film cover from potatoes.
  2. Microwave on HIGH 3 minutes; stir potatoes.
  3. Continue microwaving 1½ to 3½ minutes or until hot.
  4. Let stand 2 to 3 minutes in microwave oven.
  5. CAREFULLY remove tray and film cover as PRODUCT WILL BE HOT
  6. Serve.