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Una publicación sobre discapacidades visuales, y sordera y ceguera, para familias y profesionales.

You will need:

  • 1 ½ cups hot water
  • ½ cup milk
  • 2 tablespoons margarine or butter
  • 1 pouch Potatoes & Seasoning


Microwave Instructions:

  1. Stir all in ingredients in microwavable bowl until moistened.
  2. Cover with plastic wrap, folding back one side to vent.
  3. Microwave on High 4 to 6 minutes or until hot.
  4. Whip with fork until smooth.


For stiffer potatoes, let stand 3 to 5 minutes.