Zatarain’s Seasoned Fish-Fri

Caution: Zatarain’s Seasoned Fish-Fri has been preseasoned; do not salt & pepper seafood, poultry, meat or vegetables.

Ingredients:

1. Heat one inch of vegetable oil in skillet or oil as required in deep fat fryer to 350 degrees.
2. Wash fish thoroughly with cold water; drain off excess moisture.
3. Pour seasoned Fish-Fri in plate or into plastic bag.
4. Roll or shake moist fish in mix until evenly coated.
5. Fry fish (a few pieces at a time) in hot oil until light golden brown.
6. Remove and drain on absorbent paper.

Serve hot.