Zatarain’s Red Beans and Rice
- 3 ¼ cups water
- 1 tablespoon of margarine
- Zatarain’s Red beans and Rice
- In a 2-quart saucepan combine all ingredients. Stir thoroughly and bring to a boil.
- Stir, reduce heat, cover and simmer over low heat for 25 minutes. Stir occasionally to prevent sticking.
- Remove from heat, let stand 5 minutes.
- Stir and serve. Red beans and Rice will be saucy.
For a less saucy product reduce water by ¼ cup.