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Zatarain’s Red Beans and Rice



  1. In a 2-quart saucepan combine all ingredients. Stir thoroughly and bring to a boil.
  2. Stir, reduce heat, cover and simmer over low heat for 25 minutes. Stir occasionally to prevent sticking.
  3. Remove from heat, let stand 5 minutes.
  4. Stir and serve. Red beans and Rice will be saucy.

For a less saucy product reduce water by ¼ cup.