White Chocolate Salties
- 1 lb. white chocolate or almond bark
- 2 Tbsp. Butter
- 3 cups pretzels
- 1 cup salted peanuts
- Combine chocolate and butter in a microwave-safe bowl.
- Microwave for 20 seconds at a time, stirring after each, until chocolate melts.
- Add pretzels and nuts, stirring to coat.
- Spread mixture into greased jellyroll pan.
- Chill for 20 minutes.
- Break into pieces.