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White Chocolate Candy Pretzels



  1. Put hot tap water in a double boiler and melt chocolate until juicy.
  2. Remove hot water and replace with cold water in bottom of double boiler.
  3. Stir chocolate until thickened.
  4. Remove the cold water and put hot tap water in once more.
  5. When the chocolate is thin, drop the pretzels in until coated and then remove from chocolate and place them on waxed paper. Let cool; put in plastic bag.