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White Chocolate Candy Pretzels
- 1 pkg. large twist pretzels
- 1 White chocolate block
- Put hot tap water in a double boiler and melt chocolate until juicy.
- Remove hot water and replace with cold water in bottom of double boiler.
- Stir chocolate until thickened.
- Remove the cold water and put hot tap water in once more.
- When the chocolate is thin, drop the pretzels in until coated and then remove from chocolate and place them on waxed paper. Let cool; put in plastic bag.