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Vegetable and Tofu Platter



  1. Drain tofu thoroughly and slice in half horizontally.
  2. Mix olive oil, vinegar, salt and pepper. Coat vegetables and tofu with mixture. Allow to sit for 20 minutes.
  3. Preheat grill 5 minutes.
  4. Grill first six vegetables 8 minutes. Remove from grill; keep warm.
  5. Grill tofu and red bell pepper 4 minutes.
  6. Cut tofu and red bell peppers into even-size pieces. Chop the onions. Mix all vegetables together.
  7. Serve over rice or couscous. Makes 4 to 6 servings.