Taco Casserole

Ingredients:

• 1 lb. Cooked & drained ground beef
• 1-11 oz. can condensed Nacho Cheese or Cheddar Cheese soup
• 2 cups water
• 1 16 oz package frozen broccoli, corn and red peppers
• 1 1-1/4 oz package taco seasoning mix
• 2 cups instant rice
• 1/2 cup Cheddar cheese, grated
• 1 cup tortilla chips, crushed

Instructions:

1. Mix beef, soup, water, vegetables and seasoning mix in a large skillet. Bring to a boil.
2. Reduce heat and simmer 2 minutes.
3. Stir in rice.
4. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork.
5. Sprinkle with cheese and chips.

Makes 6 servings.