Independent Living Search

Sweet and Pungent Shrimp

(P. 137 RSVP- Junior League of Portland)



  1. Mix in saucepan the brown sugar, cornstarch and salt.
  2. Add vinegar, soy sauce, ginger and the pineapple juice.
  3. Cook this mixture until slightly thick, stirring constantly.
  4. Add green pepper strips, onion rings and pineapple chunks together with shrimp.
  5. Cook about 5 minutes, lifting and stirring once or twice until shrimp turn pink and curl up.
  6. Serve with hot, fluffy rice.

Avoid overcooking!

Serves: 4.