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Sun-bird Stir-Fry with Authentic Oriental Seasoning Mix



  1. Blend seasoning, soy sauce, sugar and water; set aside.
  2. In a large skillet or wok, heat oil; add meat and stir-fry until browned.
  3. Add vegetables; stir-fry.
  4. Add seasoning mixture; stir-fry 1 minute or until thickened.
  5. If desired, substitute snow peas, sliced mushrooms or water chestnuts for any of the above vegetables.

IN-A-HURRY: Use 1 lb. Frozen Oriental vegetables without sauce in place of fresh vegetables.

Makes 5 servings, about 1 cup each as prepared above.