Stuffed Mushrooms
Ingredients:
- 1 large pkg. pork sausage
- 1pkg. 8oz. cream cheese (softened)
- Large mushrooms
Instructions:
- Preheat oven to 350.
- Brown and crumple sausage; drain.
- Stir in cream cheese.
- Clean and pop out stems of mushrooms.
- Stuff holes with sausage mixture.
Put on cookie sheet and cook. for 15 minutes.