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Strawberry Cake



  1. Preheat oven to 350 degrees.
  2. Combine cake mix, strawberry gelatin, vegetable oil, nuts, eggs, flour and strawberries in large bowl.
  3. Beat with electric mixer at medium-high speed for 3 minutes or well blended.
  4. Pour batter into greased 10-inch angel food cake pan or 10-inch fluted pan and bake at 350 degrees for 55 to 65 minutes or until a cake tester poked in center comes out clean.
  5. Cool for 10 minutes on a rack.
  6. Turn out of pan to cool completely.
  7. Serve plain or with sweetened whipped cream. Makes 10 to 12 servings.