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Steak Sauce Meatloaf with Lawry’s Meatloaf Spices and Seasoning


  1. Combine the Spices and Seasoning with 1 cup of water and ¼ cup of Lawry’s Steak Sauce; blend well.
  2. Mix in ground beef.
  3. Lightly pack into an 8 ½ by 4 ½ by 3-inch loaf pan or shape into loaf and place in a shallow baking pan.
  4. Bake uncovered in 375 degree oven for about 60 to 70 minutes.
  5. Drain fat and let it stand for 10 minutes before slicing.