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Smothered Pork Chops

(from Beyond T.V. Dinners p.123)



  1. Brown pork chops in 3 tablespoons oil.
  2. Place sliced potatoes in layers in 9 x 13” baking dish that has been sprayed with non-stick cooking spray.
  3. Place pork chops on top of potatoes.
  4. Salt and pepper.
  5. Pour soup over all.
  6. Bake in a 350-degree oven for 1-½ hours.

Serves 4-5.