Skillet Creole Cabbage

Ingredients:

• 1 quart shredded cabbage
• ½ cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 2 cups diced tomatoes
• 1 teaspoon sugar
• ⅛ teaspoon pepper
• 1½ teaspoon salt

Instructions:

Cook all the above ingredients in 2 tablespoons butter or margarine 10 to 12 minutes (longer if desired).