Independent Living Search

Salmon Steak With Bleu Cheese Sauce



  1. In small saucepan, mix Worcestershire for chicken, half and half, blue cheese and flour over medium-low heat, stirring constantly until cheese melts and mixture begins to boil. Keep warm.
  2. Coat grill with non-stick cooking spray and preheat 5 minutes.
  3. Brush salmon with olive oil and sprinkle with black pepper.
  4. Grill fish 4 to 5 minutes or until fish flakes easily when tested with fork.
  5. Serve fish topped with cheese sauce, chives and a few extra blue cheese crumbles, if desired.

Makes 4 servings.