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Puffed Pizza Casserole



  1. Cook beef until brown and drain.
  2. Stir in tomato sauce, onions, green peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce if desired.
  3. Bring to a boil. Reduce heat.
  4. Simmer, covered, for 10 minutes.
  5. In a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute. Add the flour and beat 2 minutes more.
  6. Turn the meat mix into a 9×13 pan. Sprinkle with shredded mozzarella cheese.
  7. Top with the batter. Sprinkle with Parmesan cheese.
  8. Bake at 400 degrees for 30 minutes, or until puffed and golden.

Let stand 10 minutes before serving.