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Potato and Mushroom Chowder (Crock Pot)



  1. In a skillet, sauté onion and celery in the ¼ cup butter until the onion is translucent.
  2. Remove from heat.
  3. Add flour, salt, and pepper; stir.
  4. Place in Crock Pot.
  5. Add water.
  6. Stir in potatoes, carrots and mushrooms.
  7. Cover and cook on Low 6-8 hours.
  8. Turn to High; add milk and cheese then cook another 30 minutes.