Pork Chop and Potato Bake

Ingredients:

• 6 pork chops
• Vegetable oil
• 1 can (10 ¾ oz.) Cream of Celery soup
• ½ cup milk
• ¼ tsp. pepper
• ½ cup sour cream
• 1 pkg. (24 oz.) hash brown potatoes (thawed)
• 1 cup shredded cheddar cheese
• 1 can french fried onions
• Seasoning salt

Instructions:

1. Brown pork chops in lightly greased skillet. Sprinkle with seasoning salt and set aside.
2. Combine soup, milk, sour cream, pepper and ½ teaspoon seasoning salt.
3. Stir in potatoes, ½ cup cheese, ½ can french fried onions.
4. Spoon mixture into 9×13” baking dish.
5. Arrange pork chops over potatoes.
6. Bake covered for 40 minutes at 350 degrees.
7. Top with remaining cheese and onions.
8. Bake uncovered, 5 minutes longer.