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Pillsbury Thick ‘n Fudgy Deluxe Brownie Mix—Hot Fudge Swirl



  1. Heat oven to 350 degrees F. (325 degrees for glass pan.)
  2. Grease bottom of 8×8 or 9×9-inch pan. Or, spray with non-stick spray.
  3. Combine brownie mix, oil, and egg in large bowl; beat 50 strokes with spoon. Spread in greased pan.
  4. Squeeze hot fudge packet 10 to 15 times before opening. Cut off corner of packet. Squeeze hot fudge in 4 rows onto brownie batter. Pull knife gently through batter in 4 evenly spaced rows to create swirl pattern.

Baking Times:

Bake at 350 degrees F. (325 for glass pan):

Cut and serve when completely cooled. Store covered.