Picadillo

Instructions:

1. In Dutch oven, brown:
   • 1 lb. ground beef
2. Drain fat off.
3. Saute:
   • beef
   • ½ to 1 whole chopped onion
4. Add:
   • 1 (16-oz.) can crushed tomatoes with juice
   • 1 ½ tsp. salt
   • ¼ tsp. pepper
   • Pinch of cayenne pepper
   • ¼ tsp. paprika
   • ½ tsp. oregano
   • 1 ½ cups cubed potatoes
   • ½ cup raisins
5. Simmer for 1 hour.
6. Serve with tortillas or tortilla chips.