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Old El Paso 12 Tacos w/Shells

Ingredients for filling:


  1. Brown ground beef; drain.
  2. Stir in taco seasoning two-third cup water into ground beef and cook for 2 to 3 minutes.

Heating taco shells:

  1. Preheat oven to 375 degrees.
  2. Remove taco shell and place on baking sheet.
  3. Pull stack apart slightly, making sure taco shell edges stay overlapped.
  4. Bake 5 to 7 minutes.