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Old El Paso 12 Tacos w/Shells
Ingredients for filling:
- 1 pound ground beef and one package taco seasoning mix.
- Brown ground beef; drain.
- Stir in taco seasoning two-third cup water into ground beef and cook for 2 to 3 minutes.
Heating taco shells:
- Preheat oven to 375 degrees.
- Remove taco shell and place on baking sheet.
- Pull stack apart slightly, making sure taco shell edges stay overlapped.
- Bake 5 to 7 minutes.