North of the Border Pozole

Ingredients:

• 4 pork chops
• Salt and pepper to taste
• 1 large can hominy
• 1 small onion chopped
• 1 can diced green chiles
• 1 tsp. chili powder
• 1 tsp. minced garlic

Instructions:

1. Combine all ingredients in bottom of crock pot in the order listed.
2. Cover.
3. Cook on low for 4-6 hours.

Yield: Makes 4 servings.