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Michelina’s Meatloaf with Gravy and Mashed Potatoes
- Before cooking, lift corner of lid to vent. Do not fully remove lid.
- Microwave on High for 3½ minutes.
- Open lid, stir potatoes and gravy separately; turn meat patty over, then continue to cook on High for an additional 1½ to 2 minutes.
- Let stand in microwave for 1 to 2 minutes. Remove lid. (Careful, it’s hot!) Stir potatoes again and serve.