Michelina’s and Budget Gourmet Salisbury Steak with Gravy & Mashed Potatoes

Microwave Oven Instructions:

1. Before cooking, lift corner of lid to vent. Do not fully remove lid.
2. Microwave on High for 3½ minutes.
3. Open lid, stir potatoes and gravy separately; turn meat patty over, then continue to cook on High for an additional 1½ to 2 minutes.
4. Let stand in microwave for 1 to 2 minutes.
5. Remove lid. (Careful! It’s hot!)
6. Stir potatoes again and serve.