- 1 lb. Ground beef
- ⅓ cup dry bread crumbs
- ¼ cup milk
- 1 egg
- seasonings: (salt, pepper, oregano, and basil)
- Mix beef, crumbs, milk, egg and spices. Shape mixture into 30 one-inch balls.
- Place in ungreased 13x9x2 inch baking pan.
- Cook uncovered in 400 degree oven until done, about 15 minutes.
- Put meatballs and spaghetti sauce into pot and heat.