- ¼ cup butter or margarine
- 6-10 ounces regular marshmallows (about 40)
- 6 cups Kellogg’s Rice Krispies
- Melt butter in 3-quart saucepan.
- Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is syrupy.
- Remove from heat.
- Add Rice Krispies and stir well, until coated.
- Press warm mixture evenly and firmly into well-buttered 13×9-inch pan.
- Cut into squares when cool.