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¼ cup butter or margarine
6-10 ounces regular marshmallows (about 40)
6 cups Kellogg’s Rice Krispies
Melt butter in 3-quart saucepan.
Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is syrupy.
Remove from heat.
Add Rice Krispies and stir well, until coated.
Press warm mixture evenly and firmly into well-buttered 13×9-inch pan.
Cut into squares when cool.
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