Independent Living Search

Lentil Soup

Ingredients:

Instructions:

  1. In a heavy kettle or Dutch oven, combine broth, water, lentils, and tomato.
  2. Add carrots, onion, celery, garlic, basil, oregano, thyme and bay leaf.
  3. Bring liquid to a boil.
  4. Simmer covered, stirring occasionally, 45 to 55 minutes.
  5. Stir in salt and pepper.
  6. Discard bay leaf.

Makes 8 servings.