Lawry’s Roasted Vegetable Platter

Ingredients:

• 2 zucchini or yellow squash, cut into ½-inch slices
• 1 medium onion, cut into ½-inch slices
• 1 small Japanese eggplant, cut into ½-inch slices
• 1 red, green or yellow bell pepper, cut into ½-inch slices
• 8 large mushrooms or small portabella mushrooms, cut into ½-inch slices
• Olive oil
• LAWRY’S Seasoned Salt, Garlic Salt or Seasoned Pepper

Instructions:

1. Preheat grill 5 minutes.
2. Brush or toss vegetables with oil. Sprinkle vegetables with favorite Lawry’s Seasonings.
3. Place vegetables in single layer on grill and cook until tender, about 3 to 5 minutes.
4. Repeat with remaining vegetables.
5. Arrange vegetables on platter to serve.

Makes 4 servings. Prep Time: 15 minutes. Cook Time: 15 to 20 minutes.