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Lasagna with Great Value Oven Ready Lasagna Noodles



  1. Preheat oven to 375 degrees.
  2. In medium bowl, combine Ricotta, 1 cup Mozzarella cheese, ¼ cup Parmesan cheese, eggs, and basil. Mix well.
  3. In another medium bowl, combine the spaghetti sauce, 1 cup water and the browned ground beef. Mix well.
  4. In 9” x 13” pan, spread 1 ½ cups of meat sauce, place 1/3 of the lasagna over sauce, spread half of the cheese mixture over lasagna; top with 1/3 of meat sauce, Repeat layering once.
  5. Top with remaining lasagna then sauce.
  6. Sprinkle with remaining Mozzarella and Parmesan cheese.
  7. Wrap the lasagna tightly with a double layer of foil.
  8. Bake for 45-50 minutes or until the lasagna is fork tender.
  9. Let stand for 10 minutes sealed in the foil before cutting and serving.

Makes 9 to 12 servings.