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Kraft Velveeta Shells and Cheese

Stove Top Instructions:

  1. Boil 6 cups water.
  2. Stir in Shell macaroni.
  3. Boil 10 to 12 minutes or to desired tenderness, stirring occasionally.
  4. DRAIN: Do not rinse. Return to pan.
  5. Cut off top edge of Velveeta Cheese Sauce Pouch.
  6. Squeeze Cheese Sauce over hot macaroni.
  7. Stir until well blended.

Makes about 3 servings.