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KRAFT Cheeseburger Mac made with Velveeta Shells & Cheese
- 1 lb. ground beef
- 2 cups water
- ⅓ cup ketchup
- 1 pkg. (12 oz.) Velveeta Shells & Cheese dinner
- Brown meat in large skillet; drain.
- Stir in water, ketchup and Shell Macaroni. Bring to a boil.
- Reduce heat to medium-low; cover.
- Simmer 10-12 minutes or until macaroni is tender.
- Add Velveeta Cheese Sauce; stir until melted.
Makes 4 to 6 servings.