KRAFT Cheeseburger Mac made with Velveeta Shells & Cheese

Ingredients:

• 1 lb. ground beef
• 2 cups water
• ⅓ cup ketchup
• 1 pkg. (12 oz.) Velveeta Shells & Cheese dinner

Instructions:

1. Brown meat in large skillet; drain.
2. Stir in water, ketchup and Shell Macaroni. Bring to a boil.
3. Reduce heat to medium-low; cover.
4. Simmer 10-12 minutes or until macaroni is tender.
5. Add Velveeta Cheese Sauce; stir until melted.

Makes 4 to 6 servings.