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KRAFT Cheeseburger Mac made with Velveeta Shells & Cheese



  1. Brown meat in large skillet; drain.
  2. Stir in water, ketchup and Shell Macaroni. Bring to a boil.
  3. Reduce heat to medium-low; cover.
  4. Simmer 10-12 minutes or until macaroni is tender.
  5. Add Velveeta Cheese Sauce; stir until melted.

Makes 4 to 6 servings.