King Ranch Chicken
Ingredients:
- 2 lbs. boiled and boned chicken
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with green chiles
- ½ lb. granted Velveeta cheese
- 8-10 corn tortillas, torn into bite-size pieces
Instructions:
- Heat oven to 350 degrees.
- Use a 9×13 pyrex dish.
- Put chicken in bottom of dish.
- Place onions on chicken.
- Place cheese on onions.
- Place tortilla pieces on cheese.
- Stir soups and tomatoes together in bowl.
- Pour this mixture over tortillas.
- Bake 40-50 minutes or until edges are golden and brown.