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Jimmy Dean Sausage & Corn Quesadillas



  1. Preheat grill 5 minutes.
  2. Unwrap sausage and pull apart into quarter-size pieces. Brown pieces on grill 2 to 3 minutes or until fully cooked. Remove from grill, crumble or chop into small pieces and set aside. If you choose to slice sausage into patties, be sure to grill them 5 to 7 minutes instead.
  3. Mix cream cheese with cayenne pepper and cumin, if desired, in small bowl.
  4. Spread cream cheese mixture evenly over 6 tortillas, leaving a 1-inch border.
  5. Sprinkle sausage, cheese, chilies and corn evenly over the 6 tortillas. Top with remaining tortillas; press down.
  6. Carefully scrape or wipe grill clean. Grill one quesadilla 2 to 3 minutes until browned and cheese is melted. Remove from grill and repeat the grilling process with remaining quesadillas. Cut each quesadilla into wedges 8 wedges and serve immediately.