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Jello Instant Pudding – Basic


  1. Pour 2 cups of cold milk into a medium bowl.
  2. Add Mix.
  3. Beat with a wire whisk or electric mixer for 2 minutes; then or immediately into dessert dishes
  4. Refrigerate until ready to serve.

Pudding will be soft and ready to eat in 5 minutes.

Makes four ½ cup servings.