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Jello Cherry Cheesecake


For crust:

  1. In 8- or 9-inch pie plate, mix Crust Mix, 2 tablespoons sugar, and 6 tablespoons of melted butter OR margarine, and 1 tablespoon of water until crumbs are well moistened.
  2. Press firmly over bottom and sides of pie plate and using your finger to shape the edge.

For filling:

  1. Pour 1½ cups cold milk into bowl. Add filling mix. Blend at low speed of speed of mixer. Beat at medium speed for 3 minutes. Filling will be very thick. Pour into crust. Chill at least 1 hour before serving.