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Jambalaya One Dish



  1. In a skillet over medium heat, heat oil in skillet.
  2. Add chicken, sausage and garlic and cook 5 minutes or until browned.
  3. Pour off fat.
  4. Add soup and picante sauce.
  5. Heat to a boil.
  6. Stir in rice, shrimp and peas.
  7. Reduce heat to low.
  8. Cover and cook over low heat for five minutes or until most of the liquid is absorbed.