Homemade Biscuits (2)

Ingredients:

• 2 cups sifted flour
• 3 tsp. baking powder
• ½ tsp. salt
• ⅓ cup shortening
• ¾ cup milk

Instructions:

1. Sift dry ingredients into mixing bowl.
2. Cut in shortening.
3. Make a well.
4. Add milk.
5. Stir quickly with a fork.
6. Form into a ball.
7. Turn onto lightly floured surface.
8. Knead 10-12 times.
9. Roll dough to ½-inch thick.
10. Dip biscuit cutter into flour and cut straight down.
11. Bake on ungreased baking sheet for 12 minutes.

Yield: 10 biscuits