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Hill Country Fare Moist Lemon Cake



  1. Heat oven to 350 degrees.
  2. Heavily spray or grease cake pans with softened margarine. Then dust with 2 tablespoons of flour and shake out excess.
  3. Combine cake mix, water, eggs, and oil in a large bowl.
  4. Beat mixture for 2 minutes at medium speed (or 450 hand strokes).
  5. Pour the batter into prepared pans.
  6. Bake at 350 until done. Cake is done when a toothpick is inserted and comes out clean.
  7. Cool cake in pan on a cooling rack, for at least 10 to 20 minutes.
  8. Remove cake from pan and cool topside on rack.
  9. Do not frost until cooled.