Hill Country Fare Corn Bread or Muffins, Corn Sticks and Chili Corn Muffins

Corn Bread or Muffins

Ingredients:

• 1 egg, slightly beaten
• ⅔-cup milk

Conventional Oven Instructions:

1. Preheat oven to 425.
2. Empty package contents into medium size bowl.
3. Add egg and milk.
4. Mix thoroughly.
5. Bake in greased 8-inch pan or muffin tin for 15 to 20 minutes or until brown.

HCF Corn Sticks

Ingredients:

• 1 egg, slightly beaten
• ⅔-cup milk

Conventional Oven Instructions:

1. Preheat oven to 425 degrees.
2. Empty contents of this package into medium size bowl.
3. Add 1 slightly beaten egg, 1 Tablespoon sugar (if desired), and ⅔-cup milk.
4. Mix thoroughly.
5. Bake in greased, preheated corn stick pan for 15 to 20 minutes.

HCF Chili Corn Muffins

Ingredients:

• 1 egg, slightly beaten
• ⅔-cup milk
• 1 ½ teaspoons chili powder
• ¾ teaspoon garlic salt
• ¼ teaspoon black pepper

Conventional Oven Instructions:

1. Preheat oven to 425 degrees.
2. Empty contents of this package into medium size bowl.
3. Add 1½ teaspoons chili powder, ¾ teaspoon garlic salt, ¼ teaspoon black pepper, 1 slightly beaten egg, and ⅔-cup milk.
4. Mix thoroughly.
5. Bake in greased muffin tin 15 to 20 minutes.