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Hershey’s Chocolate Bar Blondies



  1. Heat oven to 350 degrees. Grase 13 by 9 by 2-inch pan.
  2. Remove wrappers from chocolate bars and cut into 6-8 pieces each and set them aside.
  3. Beat the butter, brown sugar, and granulated sugar in a large bowl until fluffy.
  4. Add the eggs and vanilla; beat well.
  5. Stir together the flour, baking soda and salt in a separate bowel and then add butter mixture. Stir in the chocolate pieces.
  6. Spread into prepared pan.
  7. Bake 30-35 minutes; cool completely on wire rack and then cut into bars.