HEB Fettuccine Noodles

Instructions:

1. Use 4-6 quarts water per pound of pasta (the more the better).
2. Bring water to a boil with one-tablespoon salt (optional).
3. Add pasta 1 pound at a time and stir well.
4. Return to a full boil, start timer, and boil for 11-12 minutes or until tender.
5. Stir occasionally. Immediately drain and use as desired.