HEB Fettuccine Noodles
- Use 4-6 quarts water per pound of pasta (the more the better).
- Bring water to a boil with one-tablespoon salt (optional).
- Add pasta 1 pound at a time and stir well.
- Return to a full boil, start timer, and boil for 11-12 minutes or until tender.
- Stir occasionally. Immediately drain and use as desired.