Independent Living Search

HEB Elbow Macaroni (12 ounces)


  1. Use 4-6 quarts water per pound of pasta. (The more water the better.)
  2. Bring water to boil with 1 tablespoon salt (optional.)
  3. Add pasta all at once and stir well.
  4. Return to full boil, start timer, and boil for 7-8 minutes or until tender. Stir occasionally.
  5. Immediately drain in colander and use as desired.