HEB Elbow Macaroni (12 ounces)

Instructions:

1. Use 4-6 quarts water per pound of pasta. (The more water the better.)
2. Bring water to boil with 1 tablespoon salt (optional.)
3. Add pasta all at once and stir well.
4. Return to full boil, start timer, and boil for 7-8 minutes or until tender. Stir occasionally.
5. Immediately drain in colander and use as desired.