HEB Elbow Macaroni (12 ounces)
- Use 4-6 quarts water per pound of pasta. (The more water the better.)
- Bring water to boil with 1 tablespoon salt (optional.)
- Add pasta all at once and stir well.
- Return to full boil, start timer, and boil for 7-8 minutes or until tender. Stir occasionally.
- Immediately drain in colander and use as desired.